Dandelion Root Beer

I just made some real, honest, non-alcoholic dandelion root beer! In the book Wild Fermentation  by: Sandor Ellix Kats, I rediscovered a recipe for ginger beer and I asked myself: How can I do this with what’s around me?

Last year I made Sandor’s ginger beer. It didn’t go as planned. Come to find out I let it ferment way too long, like weeks too long, and I had a one gallon glass bottle explode. I was hit with a piece of flying glass and I had one gallon of sweet ginger juice flood my entry way and go down into my heating vents.

This year I followed the same recipe, but with the ingredients that were around me. Instead of ginger root, I used dandelion root. And no, I didn’t buy the roots at some fancy store. I went out to the yard with a spoon and dug them out of my soil. The rosette of the dandelion plant is still in the grass, even if the stem and the flower are not, making them easy to spot.

The first step was to make a starter: 1 teaspoon of the diced dandelion root and one teaspoon of sugar. I want to be local, I want to do things myself, so for the sugar I used a mixture of local honey and local maple syrup. I mixed them because I didn’t have enough of one of them to make the brew. You put the root and sugar in a pint jar with one cup of water. Let that sit on the shelf with a paper towel over the top to gather wild yeast for a few days. The second day I added a teaspoon of maple syrup and a teaspoon of dandelion root. By the third day it was bubbling and ready to go. Continue to add the sugar and roots everyday or two until it starts to bubble. This process collects wild yeast. Yes, there is a big debate on types of yeast to use…I’m doing this one, you could do another.

I had to then brew a tea. I didn’t have enough dandelion root, so I added some hollyhock root I got from the yard this past summer. I washed the roots and threw ten of them in a pot with some dried and cut up hollyhock roots and let them boil for a few hours. I turned the heat off and let it cool over night.

The next day I added 1 cup of maple syrup and 1 cup of honey to a one gallon glass bottle. I then added the tea and the starter that was bubbling. I added some water and mixed it all up real well. At this point Sandor says to add 1/4 cup of lemon juice to the ginger brew. I can’t forage for lemons, so I needed to improvise.

Check this out! I went down to my favorite park in Saint Paul and foraged for some sumac. If you don’t know what sumac is; it makes a type of acidic drink often referred to as “sumac-aide.” The hairs on the red sumac fruit are acidic and it tastes similar to lemonade. To make some of this drink; Go forage for 7-10 sumac fruit clusters and put them in a pitcher. Pour some cold water over the top and let it sit for .5-12 hours. Strain out the fruit and you have a drink. I poured 2 quarts of that into the gallon glass jug to top off the dandelion brew. I put the jug on the “fermentation station” and let it sit for 24 hours.

I opened the stuff and poured it into a glass… It was lovely. It is similar to root beer. It is lighter than root beer, the honey and maple syrup add awesome flavors. It was well carbonated. It is honestly my favorite dandelion root beer I have ever had…and only. I drank two glasses of it, with intent to finish my gallon in the coming weeks. I gave some to Kristina and she wasn’t as impressed as I was. I’m not saying the stuff is perfect, but I am proud of it! I plan on drinking the whole gallon and foraging for materials to make more.

Dandelion Beer

Time expected to brew: 3 days- 1 week

Ingredients-for one gallon:
7-10 heads of sumac
1 cup of honey
1.25 cups of maple syrup
1 cup of dandelion root- diced
1/2 cup of hollyhock root- diced


Pour one cup of water into a glass pint jar
Add one teaspoon of maple syrup and one teaspoon of dandelion root
Put the glass on a shelf with paper towel covering the top
Check on it every day to see if it’s bubbling
If it’s not bubbling- add one teaspoon of maple syrup and one teaspoon of dandelion root

Fill a half gallon jar with the sumac
Pour cold water over the top until jar is full
Let sit in the fridge overnight
Strain out the sumac saving the water

Take the hollyhock root and the rest of the dandelion roots and add them to a 4 quart pot with a lid
Add 3 quarts of water
Cover and boil for an hour
Let tea cool overnight
Strain out roots

Filling the jar:
Add the sumac-aide, the tea and the starter to the jar
Add the rest of the maple syrup and the honey to the jar
Mix real well
Top off to one gallon with water if necessary
Cap and set on the shelf for one day
Put in fridge to cool down and stop the fermentation
Once it is cool, open and pour it into a glass

Dandelion Root Beer on Punk Domestics

I Love My Compost!

Out of everything in my yard I have a very special relationship with my compost. What I like about the compost is that it makes life into a cycle. I can grow food, put the waste in the compost bin. It turns into good soil then I can return it to the yard to feed the next years plants. 

My first compost bin was awesome! I made it by hand with 2×4’s and chicken wire. I made it into a rectangular bin. I dug the four corner post and a post for the gate 18″ into the yard. I leveled the thing, put up the chicken wire and threw whatever I could in it. It was huge too, it turned out to be 5’x8′. I would throw crap in it all year and empty it in the spring. By fall that thing was always overflowing. By the time we decided to move I had plans on making a second one the same size to rotate the compost.

I just made a compost for the new place. I had in mind what I wanted to do for a compost bin for a few months now. I went out in search of wood pallets in the G.A.P.O.S. van, dumpster dove to get them and brought them back to the yard. I wanted this compost to be somewhat temporary, so I was not going to make it permanent like my last one. I had four pallets and I went out and got eight-four foot poles. I put the poles in the ground and put the pallets over the poles, like the forks of a forklift. I am able to easily break it down if needed and it will hold all our crap.

There are some ethics to dumpster diving for wood pallets. (I did find ads on craigslist for free pallets, but I wasn’t able to get them on a Sunday evening.) I trolled slowly behind businesses looking for pallets. Yes, that is an invitation to get questioned by the Cops. To the credit of the businesses on South Robert in West Saint Paul I didn’t find what I was looking for. I came across junk pallets next to dumpsters in an industrial area in Saint Paul. If a pallet looked like it might not have been trash- I would have asked the business if I could have it, or not taken it at all. The ones I found were not wanted anymore. I piled them up in the van and proudly took them home.

Now that I have a cheap compost bin I can start to throw crap in it. ‘What can go into a compost bin?’ You ask…Well here is what I compost: leaves, grass clippings, straw, weeds, egg shells, unused or bad fresh food, kitchen scraps, hair, old plants, coffee grounds, and vacuum bag crap. Basically I have a lot of yard waste and kitchen scraps I put in mine.

Composting is a key part of gardening and part of the cycle of life. As much fun as it is for me to watch a small seed grow into a fourteen foot flower with a wood-like stalk, it’s just as enjoyable to watch my yard and kitchen waste turn into food for my yard.