It was down to two recipes this week for the Dark Days Challenge: French Toast or Chicken Alfredo. I chose the french toast and I’m thinking of doing the chicken alfredo next week. I did make a run to the co-op for bread and bacon. I got the bacon from Pastures A Plenty and the sourdough bread from New French Bakery.
I am a pancake man and I have always been a pancake man… or boy when I was younger. I have made french toast a time or two in my life but I normally stick with pancakes. I might just have to switch over to french toast. It is a lot easier to make and it feeds that same craving. I made the batter for the bread with some half&half and 2 eggs. I cut the bread into 1/4″ slices and dipped it into the batter. It cooked pretty fast. While doing that I baked the bacon at 350. When I cooked all the french toasted I cooked a couple eggs for the fun of it.
I normally don’t eat breakfast and I haven’t had a fried egg in a long time. It was a very nice treat. The sourdough was wonderful! The bacon topped with some local maple syrup…yum. Amara even had a couple slices of the french toast.